Entrees

Whale and Chips

Guinness battered haddock and house made tartar sauce served with choice of sweet potato fries, seasoned fries or sweet potato puffs $12
Wine: Clos Du Bois Chardonnay
Beer- Harp Lager


Guinness Braised Short Rib

16oz. Slow roasted short rib,s horseradish mashers, roasted mushrooms, pear tomatoes and pan demi glace $16
Wine: Francis Coppola Claret
Beer: Newcastle Brown Ale


The Tipperary Inn

Half chicken roasted to perfection, roasted brussels sprouts, potato cake and sage gravy $14
Wine: Paso Creek Zin
Beer: Boddington’s Pub Ale
(Allow 30 minutes cooktime for this entree)


The Irish Fisherman

Beautifully grilled organic salmon, potato tower, grilled artichoke hearts and herb butter $14
Wine: Kim Crawford Chardonnay
Beer: Kilkenny Cream Ale


Riley’s Traditional Shepherd’s Pie

An authentic Irish tradition made to perfection. Marinated ground beef and lamb. Topped with homemade mashers, peas and carrots $12
Wine: Rodney Strong Pinot Noir
Beer: Guinness Stout


Vegetable Tower

Creamy polenta, zucchini, yellow squash, portobello mushroom with a roasted red pepper sauce $10
Wine: Murphy-Goode Cabernet Sauvignon
Beer: Stella Artois Lager


Double Cut Pork Chop

A house favorite! Grilled 12 oz. pork chop drizzled with our own apple whiskey sauce, served with roasted red potatoes and green beans $18
Beer: Crispin Apple Cider


Edgar Allen Poe

Corned beef and cabbage (say it 3 times fast; go ahead its fun). Sliced lean corned beef atop mashed potatoes and cabbage $12
Beer: Smithwick’s Irish Ale


Bangers and Mash

Chicken apple sausage with a tower of delicious homemade mashers and beer onion gravy $12
Wine: Kaiken Malbec
Beer: Bass Pale Ale